These are some AWESOME Holiday Treats Gone Healthy, Enjoy!

Inline image 2

Dark Chocolate Superfood Bites

 Prep Time 15 minutes
 Cook Time 2 minutes
 Total Time 17 minutes
 Servings 24 servings, 1 bite each


  • 8 oz . dark chocolate , chopped into small pieces
  • 12 Tbsp . raw pistachio pieces
  • 12 Tbsp . pumpkin seeds (pepitas)
  • 12 Tbsp . unsweetened dried cranberries
  • 1 tsp . coarse sea salt (or Himalayan salt) (optional)


  1. Line a large baking sheet with parchment paper. Set aside.
  2. Place chocolate in a microwave-safe glass measuring cup. Microwave for 60 seconds on 50%; stir. Microwave for another 30 seconds on 50%; stir until chocolate is completely melted. If needed, microwave for an additional 30 seconds on 50%. Do not overcook. Chocolate will melt as you stir it.
  3. Use a spoon to make twenty four small rounds of chocolate onto the parchment paper.
  4. Working while chocolate is still warm, sprinkle chocolate rounds evenly with nuts, pumpkin seeds, cranberries, and salt (if desired).
  5. Let the chocolate set at room temperature, or put the bites in the refrigerator to speed things up.


The higher the percentage of cacao in chocolate the better. Look for chocolate that is at least 70% cacao.

• The following raw nuts (alone or in combination) can be substituted for pistachios: almonds, cashews, hazelnuts, macadamia nuts, peanuts, pecans, or walnuts.
• The following seeds (alone or in combination) can be substituted for pumpkin seeds: chia seeds, flax seeds, hemp seeds, or sunflower seeds.
• The following unsweetened dried fruits (alone or in combination) can be substituted for cranberries: apricots, blueberries, mangos, raisins, or tart red cherries.
• Substitute unsweetened shredded coconut for seeds.

Nutritional Information (per serving):
Calories: 112
Total Fat: 8 g
Saturated Fat: 3 g
Cholesterol: 0 mg
Sodium: 97 mg
Carbohydrates: 8 g
Fiber: 2 g
Sugars: 5 g
Protein: 3 g

½ Yellow
½ Orange
½ Blue

Inline image 3
Gingerbread Balls

These gingerbread balls are a yummy holiday treat!

 Course Shakeology, Snack
 Prep Time 15 minutes
 Total Time 15 minutes
 Servings 12 servings, 1 ball each
 Calories 87 kcal
 Author Beachbody


  • ¼ cup almond flour
  • ¾ cup dry old-fashioned rolled oats gluten-free
  • 1 scoop Vanilla Shakeology
  • 1 tsp. ground cinnamon
  • ½ tsp. ground ginger
  • ¼ tsp. ground cloves
  •  cups pitted dates packed


  1. Place almond flour, oats, Shakeology, cinnamon, ginger, and cloves in a food processor; pulse until mixture is the consistency of flour.
  2. Add half of dates; pulse until well blended.
  3. Add remaining dates; pulse until mixture forms a uniform dough.
  4. Shape dough into 12 walnut-sized balls; place in airtight container.
  5. Refrigerate for at least 1 hour before serving.
Nutrition Facts
Gingerbread Balls
Amount Per Serving (1 ball)
Calories 87Calories from Fat 18
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 12mg1%
Total Carbohydrates 17g6%
Dietary Fiber 2g8%
Sugars 10g
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.

1 Yellow

%d bloggers like this: